Ingredients :
- 2 gouramy
- 2 tablespoons tamarind water
- 1 tbsp liquid margarine
- 3 tablespoons cooking oil
- 3 cm turmeric, grate it
- 2 tablespoons lime juice
- 4 cloves crushed garlic
- 2 tsp coriander, crush roughly
- 1 teaspoon salt
- 200 gr red chilies
- 3 cloves garlic
- 7 pcs red onion
- 2 pcs tomatoes, chop it up
- 1 tsp sugar
- 1/2 tsp shrimp paste
- Clean the fishes, remove their scales, gills, and entrails, split his back but not to break, wash, then drain.
- Mix the grated turmeric, lemon juice, garlic, coriander, and salt. Then coat the entire surface of the fish, let stand 1/2 hours until the seasonings soak well.
- Stir fry the blende spices until fragrant then add tamarind water, cook until cooked.
- Gril the fish on the embers of fire. When turning upside down, spread it with liquid margarine
- and half of seasoning stir-fry. Remove when it is cooked.
- Serve the the grilled fish with chili sauce.
resep aneka ikan
- RESEP IKAN GURAME GORENG ASAM MANIS
- RESEP MUJAIR SAUS KENTAL ASAM MANIS
- PINDANG IKAN MAS KHAS SUNDA
- RESEP TUMIS TULANG IKAN ASIN JAMBAL ROTI
- RESEP IKAN ASAM PEDAS
- RESEP MASAKAN SEHAT PINDANG IKAN BANDENG BERGIZI
- RESEP IKAN BAWAL BALADO ENAK
- RESEP OSENG LELE TAHU BETUTU
- RESEP TUMIS IKAN KAKAP SAUS NANAS
- POMFRET YELLOW SAUCE RECIPE
- RESEP BELUT SAUS TIRAM HOT
- RESEP IKAN BAKAR BUMBU LOTEK MAKNYUS
- RESEP PEPES BELUT ALA TABLOID NOVA
- RESEP IKAN TONGKOL BOBOGOHAN
- FISH TOFU RECIPE
- RESEP ASAM PEDAS IKAN PATIN
- RESEP BAGAR HIU KHAS KULINER BENGKULU
Description: SPICY GRILLED FISH RECIPE
Rating: 4.5
Reviewer: Unknown
ItemReviewed: SPICY GRILLED FISH RECIPE
Posted by:Mbah Qopet
Mbah Qopet Updated at: 20.20
0 komentar
Posting Komentar