Ingredients:
- 2 pounds lamb meat-bones.
- 2 liter water
- 2 stalks lemongrass, crushed
- 3 sheets of orange leaves
- 3 segment of ginger
- 10 pieces of red chili, seeded
- 10 red onions
- 6 cloves garlic
- 6 eggs pecans, toasted
- 1 vertebra ginger
- 1 vertebra turmeric
- 1 teaspoon salt
- 1 tsp sugar
- Saute spices until fragrant. Add lemongrass, lime leaves and ginger.
- Add lamb meat-bone pieces and stir until it changes color.
- Pour water and cook until meat becomes tender and the spices seep. If gravy is less, add hot water to taste.
- Stir well and remove from heat.
Description: LAMB STEW RECIPE
Rating: 4.5
Reviewer: Unknown
ItemReviewed: LAMB STEW RECIPE
Posted by:Mbah Qopet
Mbah Qopet Updated at: 23.43
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