Ingredients: 2 lb of beef, 20 pieces of shallots, 10 pieces of garlic, 150 gram red chili pepper, 50 gram ginger, 10 pieces of clove leaves, 60 gr kunyit, 300 gr candle nut, 5 helai salam, 8 cups of thick coconut milk, 8 cups of thin coconut milk.
Direction:
* Cut beef into several-bite sized pieces, and boil until half done
* Skin shallots, garlic, and mix with chili, ...
* Brown this spice mix for a few minutes
* Boil beef and this spice mix in the thin coconut milk
* Put in daun
* Boil until dry
* Add thick coconut milk, boil until coconut milk dries while mixing it occassionally
sayur
- Resep Gulai Pakis (Padang, Sumatra Barat)
- Gudeg Jogja
- Sayur Lodeh Campursari
- Kare Kentang
- Rawon
- Gulai Telur Puyuh
- Gulai Kacang Merah
- Sop Tahu Jagung Muda
- Sambal Goreng Pepaya Muda
- Resep Rujak Kangkung Saus Tiram
- Terong Masak Kare Pedas
- Plecing Kangkung (Lombok)
- Sambal Goreng Krecek - Jogja
- Resep Gulai Daun Ubi Tumbuk
- Cara Membuat Sayur Pepaya Muda
- Cara Membuat Sayur Lodeh
- Resep Asem-Asem Buncis Daging
- Resep Masakan Bali
- Resep Acar Bawang Merah
- Resep Masakan Garang Asem
- Resep Masakan Sambal Goreng Printil Kapri
- Resep Masakan Sayur Betik
- Resep Masakan Bothok Putren
- Resep Masakan Orak Arik
- Cara Memasak Ca Rebung
Masakan Daging Sapi
- Resep Lidah Sapi Sambal Tempe
- Aneka Masakan Indonesia Rendang Paru
- Resep Masakan Sate Serundeng
- Resep Membuat Sate Bali
- Dendeng Gepuk Cabe Rawit
- Beef Satay
- Beef Semur
- Resep Sahur Praktis Gulai Rebung Tunjang
- Resep Masakan Tradisional Indonesia Empal Gentong
- Resep Masak Praktis Rawon Khas Jawa Timur
- Cara Membuat Dendeng Ragi
- Sambal Goreng Kering Hati
- Cara Memasak Lapis Daging Jawa
- Gulai Kancah
Description: Rendang
Rating: 4.5
Reviewer: Unknown
ItemReviewed: Rendang
Posted by:Mbah Qopet
Mbah Qopet Updated at: 23.06
0 komentar
Posting Komentar