Ingredients: 2 litres of fish stock, 2 medium-sized crabs, 100 gram ginger, 50 gram scallions, 50 gram Indonesian parsley, salt, pepper to taste.
Direction:
* Make fish stock by boiling fish bones in 8 cups of water
* Remove these bones after a few minutes.
* Wash crabs, split into several parts
* Cut ginger into very thin slices
* Cut scallions and Indonesian parsley
* Reheat stock for about 5 minutes, put everything into the stock
* Add salt and pepper to taste
* Baby corn soup
Ingredients: 5-6 ears of baby corn, 5 spoons of milk, 1 spoon of butter, 1 spoon of flour, salt and pepper.
Direction:
* Boil baby corn and let it cool
* Grind/powder corn with a blender
* Heat butter, put flour after it melts, mix evenly
* Put in powdered corn with salt, pepper, and milk
* Let it sit for five minutes in medium heat
seafood
- Resep Udang Goreng Petai Balado
- Resep Udang Bakar Madu
- Kari Cumi
- Mi Siram Cumi Cabai Keriting
- Mie Hitam
- Tekwan
- Tim Kerapu Saus Jahe
- Tom Yum Seafood
- Perkedel Capit Kepiting
- Nasi Goreng Udang Spesial
- Cumi Saus Tiram
- Udang Balur Kelapa
- Sup Crab Stick Pedas
- Udang Goreng Saus mentega
- Risoles Seafood
- Oseng Teri Jengki
- Goong Ma Now (Udang Saus Lemon)
- Bulgogi Cumi
- Otak-otak Tengiri Saus Kacang
- Spaghetti Saus Udang
- Mie Goreng Terasi
- Sambal Goreng Udang
- Cumi Masak Cah Jagung Muda
- Resep Masakan Sup Udang
- Resep Masakan Jepang Hot Plate Cumi Tofu
Description: Crab Soup
Rating: 4.5
Reviewer: Unknown
ItemReviewed: Crab Soup
Posted by:Mbah Qopet
Mbah Qopet Updated at: 22.47
0 komentar
Posting Komentar