Clam Satay

Ingredients:     1 lb of clams, 5 shallots, 2 spoons of sweet soy sauce, 1 lime, salt and pepper.

Direction:

    * Boil clams. After they are done, let it cool.
    * Take the meat out.
    * Slice shallots
    * Mix shallots, soy sauce, and lime juice with the clams
    * Add salt and pepper to taste
    * Put clams in skewers, barbecue for a little bit

Bagikan :

• Tweet

sate

• Sate Lilit (Bali)
• Sate Ampela Ayam
• RESEP SATE KLATAK PASAR JEJERAN BANTUL JOGJA
• RESEP SATE BULAYAK SATE SAPI KHAS Pulau Lombok NTB
• Resep SATE MARANGGI Kuliner Unik
• RESEP SATE BANDENG KHAS BANTEN
• Resep Sate Tuna bumbu Jepang
• Sate Ayam
• RESEP SATE TEMPE
• SATE JAMUR TIRAM
• RESEP SATE JAMUR KANCING
• RESEP SATE KELAPA KHAS SURABAYA
• Resep Sate Daging Sapi
• Resep Sate Kikil Bacem Khas Angkringan Jogja
• Sate Tempe Bumbu Rujak
• Sate Kambing (Banyumas)
• Sate Manis
• Sate Asam Manis
• Resep Masakan Sate Bandeng
• Resep Masakan Sate Serundeng
• RESEP SATE SREPEH KHAS REMBANG
• Resep Membuat Sate Bali
• Sate Ayam Madura
• Beef Satay

Clam Satay

Description: Clam Satay Rating: 4.5 Reviewer: Unknown ItemReviewed: Clam Satay

Posted by:Mbah Qopet

Mbah Qopet Updated at: 23.11